Chinese Food
All Recipes
Qifeng cake
The sun is just right. Make a cake
Pumpkin pudding
Mommy to be, Ma Ma Ma during lactation, baby snacks zero add nutrition, health and delicious
Seafood porridge
One person's food should be warm, healthy and cold. Let's warm our stomach with seafood porridge in late autumn.
Braised spare ribs
I like chops best. I'll beat the drum when I'm free.
Pancakes
I like pancakes best. I'm satisfied with the combination of various dishes and main food. It can be mixed together. It can also be changed one by one. It can also be eaten directly with juice. Meet the needs of different people.
Sweet and sour spareribs
Every day, the forest pig strolls in the forest. It has a strong body, delicious meat and excellent taste. Made of sweet and sour pork ribs. Endless aftertaste. Instantly let you feel the perfect combination of nature and wild.
Biscuits
It's going to be a very simple way to make biscuits. They're going to be crunchy for snacks.
Milk bun
This recipe is a 13 inch deep dish for my chef.
Muffins
Kwai is so cold that he wants to stay in bed. So breakfast is going to be quick. Muffins are really fast.
Korean pumpkin porridge
How to make pumpkin porridge? Children don't like it. But this pumpkin porridge is the favorite of children and adults. It's good to drink and nutritious. Autumn and winter are coming. You can warm your stomach. Warm a winter
Scallion cake
Scallion pancake is always my father's best. I haven't eaten the scallion pancake that my father made for a long time. I tried to practice myself and even made the taste of my father's craftsmanship. It's also a way for my children to express th... ...
Homemade red bean paste
Red bean paste is one of the indispensable fillings in Chinese and Western pastries. Take out products always feel too sweet and greasy. The old people and children at home still like the red bean paste they make. It's fresh and natural. I remem... ...
Pan fried chicken
We add a new dish to the inn
